Classic cream muffins. Tradition - La Cocina de Frabisa La Cocina de Frabisa
- The cream cupcakes recipe that you will love
- Cream cupcakes
- Does any flour work to make cream muffins?
- How can I sift the flour for the muffins with cream recipe?
- Forgot to take the eggs out of the fridge?
- Do you want to use sweetener?
- Can cream muffins be frozen?
- Tricks to bake the cake
- Do you want to see in VIDEO how to make cupcakes?
- Other cupcake recipes
- Other recipes that may interest you
The classic cream cupcakes they are pure homemade pastries, tradition and aromas that flood the house and create memories that last.
The cream cupcakes recipe that you will love
I am very fond of making cupcakesespecially because I have times when I have very little time and making cupcakes allows me to freeze half of the ones I make and I take them out of the freezer as I need them.
These cupcakes are fluffier than usualthey have a truly spectacular crumb, for me they have undoubtedly become one of My favorites.
Although thinking about it, in my house everyone has their favorites, the Homemade cupcakes they have a special charm, but one of my sons loves the grandma cupcakes since he tried them for the first time when he was very young, and if yours are citrus fruits, Orange Cupcakes You will love it.
Cream cupcakes
- 12 paper molds
- 3 eggs
- 170 gram common sugar
- 75 ml of cream 35% GM
- 180 ml sunflower oil or olive or 200 g of melted butter
- 210 gram Of flour
- 8 gram ROYA-type pastry yeast or 1 double sachet of El Tigre soft drinks
- Pinch of salt
- Zest of 1 lemon
- 1 teaspoon vanilla essence
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Beat the eggs, sugar, zest and vanilla with rods until they double their volume (about 4 or 5 minutes)
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Add the cream and continue beating.
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Add the oil and continue mixing.
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Gently add the sifted flour with the pinch of salt and the chemical booster in two batches, not adding the next until the previous one has been integrated.
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Store the dough in a tupperware, and refrigerate for a minimum of 1 HOUR (or overnight)
Baked
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Turn on the oven with heat up and down to 250º with heat up and down and the rack in the center guide of the oven
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Lower the temperature to 210º and bake for about 20 or 30 minutes or until pricking with a skewer comes out clean.
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After baking, remove the muffins to a rack, let cool and sprinkle with icing sugar.
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serve
Does any flour work to make cream muffins?
If where you live flours have another namesearch HERE the denomination that corresponds to your place of residence. I have not experienced this recipe with another type of flourtherefore I cannot recommend another variation other than the flour that appears in the ingredients. If you make this recipe and try to make it with another flour, please let us know.
How can I sift the flour for the muffins with cream recipe?
It has always been very uncomfortable for me to sift flour, after having tried several different gadgets, I have finally bought THE PERFECT SIEVE, It's cheap, it costs between 9 and 10 euros and it works fantastic, you push the lever and a lot of sifted flour comes out. If you want, you can buy it HERE. 
All ingredients should be at room temperature.
Forgot to take the eggs out of the fridge?
A home remedy for when you have forgotten to take them out of the fridge in advance is to submerge them in warm water for a few minutes, in this way we will be able to temper them.
Do you want to use sweetener?
If you want to dispense with sugar in the recipes for sponge cakes, you can substitute the indicated amount of sugar for its equivalent to the sweetener you use. Remember that not all sweeteners are suitable for baking, they must specify on the label that they withstand high temperatures. If you make this cake with sweetener, beat it with the eggs.
Can cream muffins be frozen?
These cupcakes are kept in perfect condition for 3 or 4 days. You can freeze them in suitable bags and thaw at room temperature.
Tricks to bake the cake
Watch your oven, no two ovens are the same, surely mine and yours need different times.
EVERYBODY what you need to know so that your biscuit doughs come out PERFECTyou got it HERE take a few minutes, absorb the information and start.
Do you want to see in VIDEO how to make cupcakes?
Do you see that crumb so super rich?
enjoy these Cream cupcakes!
Other cupcake recipes
Other recipes that may interest you
Moroccan cuisine is one of the Arab kitchens rich in delicious and delicious dishes. Varieties of the Moroccan table is diverse and attracts you to eat it always. Also, Moroccan cuisine is one of the international cuisines and is famous among many tourists who visit Morocco and fall in love with Moroccan food. This is because Moroccan cuisine has been mixed for years with many other cultures, so we find it varied between Berber, French, Mediterranean and Middle Eastern.
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